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All images Copyright Stampin' Up!
Lollipop cover
created by Kim Peck
Lollipop cover
Created by Kim Peck
Chocolate box
Created by Kim Peck
Chocolate box
Created by Kim Peck


Materials Used:
  • Item 1 Lollipop coverStamps:Dream Come True, Tagger's Dozen (winter mini catalog)
                                      Inks: Regal Rose, Cool Caribbean, Taken with Teal marker
                                      Cardstock: Pretty in Pink Pocket notes (winter mini catalog), Whisper white, Cool Caribbean
                                      Accessories: large and small tag punches (winter mini catalog), Flirty ribbon (winter mini catalog), pink brads
                                      Instructions: Use pocket note. stamp and decorate as desired. Place lollipop inside with stick through slot. Close
                                                            cover by slipping tab through slot.

  • Item 2 Chocolate box - Stamps: Sweet Talk, Tagger's Dozen (winter mini catalog)
                                         Inks: Pretty in Pink classic ink, Cool Caribbean classic ink, Regal Rose classic ink
                                         Cardstock: Regal Rose, Whisper white
                                         Accessories: Large and small tag punches (winter mini catalog), Flirty Ribbon Originals (Winter mini catalog),
                                                               Avery Labels, Nuggets Candy
                                         Instructions: 1. Cut whisper white cardstock to 3 x 5.5 inches. Score the 5.5 inch side at 3/4th, 2 3/8, 3 1/8, 
                                                                  and 4 3/4 inches.
                                                               2. Stamp the inside of the hearts using the pretty in pink classic ink, stamp outside of hearts and 
                                                                    words using Regal Rose classic ink.
                                                               3. Fold along the score lines, and adhere the end tabs together to form the outer "sleeve".
                                                               4. Cut Regal Rose cardstock to 2 3/4 x 4 1/4 inches. Score at 5/8 inches from all four sides.
                                                               5. On the 2 short sides of the Regal Rose cardstock, snip on the score lines just to where they 
                                                                    cross the score lines on the long sides. You should have 4 snips in all. This will create tabs
                                                                    on the edges.
                                                               6. Fold on all of the score lines.  Fold the 4 corner "tabs" to the inside and adhere to the long 
                                                                   sides. This will form the bottom box.
                                                               7. Stamp Hearts onto labels, and wrap around the "nuggets". Place nuggets in box bottom and 
                                                                    slide the bottom box into outer sleve.
                                                               8. Decorate as shown in photo.
                                                               


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